2017 CS Cinsaut Dessert Wine

2017 Cinsaut Dessert Wine

100% Cinsaut

Tucalota Vineyard

Temecula Valley

Aged in 100% French Oak Barrels for over 5 years

Ruby Port--style wine fortified to just over 18% alcohol and fermentation stopped at about 12% residual sugar. Beautiful dark ruby color, with notes of blackberry and boysenberry fruit with hints of vanilla and dark chocolate complemented by soft, sweet tannins and rich lingering finish.