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Leoness Cellars
February 21, 2013 | From the Kitchen | Leoness Cellars

Fresh Catch!

Try this recipe. . .it’s one of our favorites for trout.


4 (6 ounce) fillets boneless, skinless rainbow trout
2 teaspoons soy sauce
salt and pepper to taste
1 teaspoon white sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 green onions, chopped


Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

Enjoy with our Dry Muscat Canelli,  or a local craft beer featured in our Restaurant!


Michael's Gravatar
@ Feb 11, 2020 at 1:12 PM
Sounds amazing, I love fresh trout!

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