Voted Best Winery Restaurant by USA Today!
The Restaurant at Leoness was selected by a panel of experts, including editors from USA Today, expert contributors and other relevant sources as being among the top 20 of America’s winery restaurants. Continue »
Voted Best Winery Restaurant by USA Today!
The Restaurant at Leoness was selected by a panel of experts, including editors from USA Today, expert contributors and other relevant sources as being among the top 20 of America’s winery restaurants. Continue »
Voted Best Winery Restaurant by USA Today!
The Restaurant at Leoness was selected by a panel of experts, including editors from USA Today, expert contributors and other relevant sources as being among the top 20 of America’s winery restaurants. Continue »
Voted Best Winery Restaurant by USA Today!
The Restaurant at Leoness was selected by a panel of experts, including editors from USA Today, expert contributors and other relevant sources as being among the top 20 of America’s winery restaurants. Continue »
Winter Wine Pairing with Merlot
When family and friends gather for winter dinners, it’s a popular tradition to uncork an impressive bottle of Cabernet Sauvignon. Continue »
Wines with Roasted Turkey
When it comes to pairing wine with your feast, we recommend you focus the wine pairing on the main course. Temecula Valley’s famed Rhone blends or single varietals such as Grenache, Cinsaut or Viognier work very well. Continue »
For the Grill of it All!
Summer is here and so is the grilling season. I love to grill just about most anything. This “Grilled Vegetable and Chicken Cacciatore” pairs perfectly with Leoness Cellars Cabernet Sauvignon. Continue »
Fresh Catch!
Try this recipe. . .it’s one of our favorites for trout and pairs amazingly with our Dry Muscat Canelli. Continue »